Strawberry Poke Cake Condensed Milk

Strawberry Poke Cake Condensed Milk. Beat on medium speed until well incorporated. Preheat the oven to 350°f.

Pin by Vanessa Lewis on Delicious Strawberry poke cakes, Delicious
Pin by Vanessa Lewis on Delicious Strawberry poke cakes, Delicious from www.pinterest.com

Beat on medium speed until well incorporated. In the fridge or at room temperature. Beat the mixture on medium speed until well combined.

Preheat The Oven To 350° And Grease A 13×9 Inch Baking Dish.


Remove the cake from the oven. While the cake is in the oven, combine the sweetened condensed milk and the jello mix in a small bowl. Beat in powdered sugar until fluffy and smooth.

In A Mixing Bowl, Combine The Cake Mix, Water, Oil And Eggs.


Cool completely then poke holes all over the cake.mix the sweetened condensed milk with 1/2 cup of the water, sugar mixture from the strawberries. Preheat the oven to 350°f. Once the cake has chilled for 1 hour, evenly top the cake with both cans of strawberry pie filling.

Use The Recommended Amount Of Eggs, Oil And Water.


Cover and refrigerate for at least 4 hours, up to overnight, to set. Stir the mixture until the chips are melted and smooth. Fresh, juicy, deep red oregon strawberries are the best in the world.

Remove From The Oven And Use The Back Of A Wooden Spoon Or To Similar Poke Holes All Over The Cake.


While the cake is baking whisk together strawberry ice cream topping and sweetened condensed milk. Beat on medium speed until well incorporated. Meanwhile, in a medium size mixing bowl, whip together the sweetened condensed milk, cream cheese and vanilla for 2 minutes.

In A Large Mixing Bowl, Combine The Sugar, Vegetable Oil, Eggs And Vanilla Extract.


Let set in frige over night.the next day bake cake according to directions on box. Poke holes all over the cake and pour the sweetened condensed milk over the cake and let it cool completely. Let the cake cool completely, then refrigerate for 1 hour.

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