Korean Condensed Milk Bread
Korean Condensed Milk Bread . Keep oven preheated to 350°f. Warm milk to lukewarm (38c). Jane's Corner 日式炼乳奶油面包（Japanese Condensed Milk Bread) Condensed milk from www.pinterest.com Give a gentle mix and add the dry ingredients starting with sugar, yeast, flour, milk powder and salt (image 1). Then all together to form a dough. Combine to form a shaggy mass of dough (image 2).