Condensed Milk Custard Tart
Condensed Milk Custard Tart . Add egg yolk and water, process until ingredients just come together. Combine the condensed milk, milk and butter/margarine in a small pot/saucepan and allow to come to boiling point. CUSTARD AND CONDENSED MILK TART Your Recipe Blog from yourrecipeblog.com Be sure to end with a fairly tart (tangy) mixture to offset the sweetness of the custard. Add the egg and beat well before adding the flour, baking powder and salt. Divide evenly into prepared tart shells, 3/4 the way up.