Microwave Sweetened Condensed Milk Caramel
Microwave Sweetened Condensed Milk Caramel. Microwave for another 30 seconds, and stir. Bake the milk until you get the consistency and color you want for your.
Whisk the sweetened condensed milk into the boiling sugar mixture. Microwave for 6 minutes, removing and stirring every two minutes. Microwave for another 30 seconds, and stir.
Microwave On High For 2 Minutes 30 Seconds.
Place sealed cans of sweetened condensed milk in slow cooker, fill slow. Carefully remove from microwave with pot holders, and stir. Cook the caramel mixture in the microwave (this is the 2nd cooking time) on full power for 4 minutes.
If After The 10 Minutes, You Like The Color And Consistency, Stop!
You may need to adjust power and time for your microwave wattage.) microwave for another 2 minutes 30 seconds. Make sure the sugar is evenly distributed. Do not use full power!
Make Sure The Sugar Is Evenly Distributed.
The color should turn into a deep amber color like caramel sauce. Pour one can of condensed milk into a microwavable dish. (time based on 1000 watt microwave.
425 Degrees And Pour The Milk Into A Pan.
Place in microwave at 50% power for 2 minutes then take it out and stir thoroughly. Cook on medium for 2 more minutes. I like using a wooden spoon or spatula.
Bake It For An Hour To An Hour And Half.
Microwave for 5 minutes on high. This is how to make sweetened condensed milk caramel: Take it out and stir with a whisk.
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