How To Make Snow Cream With Sweetened Condensed Milk
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How To Make Snow Cream With Sweetened Condensed Milk. I highly recommend popping the can of sweetened condensed milk in the refrigerator before making snow cream. It’s so easy to make that my 2 year old loves making it all by himself in his pretend “ice cream truck” and proudly serves it to me and my husband.
How To Make Snow Ice Cream With Condensed Milk Easy Snow Ice Cream from rongskanpetang.blogspot.com
Pour the milk mixture over the top and stir well to combine. In a large mixing bowl, mix together the condensed milk, milk, sugar, flavoring, and salt. Pour the milk mixture over the snow, and stir to mix it through.
You Will Need A Lot As The Snow Will Reduce By Half When Mixed With The Milk.
Removing the cream mixture from the freezer, add the snow to the mixture, and gently fold. Add the vanilla extract and stir. Scoop into a bowl, and enjoy!
Pour The Milk Mixture Over The Snow, And Stir To Mix It Through.
Just mix 1 cup fresh snow and 1/4 cup flavored creamer. Yes, this snow cream is yellow but not because we used yellow snow. Mix the milk, sugar, and vanilla together in a medium bowl set aside.
Set The Bowl And Mixture In The Freezer To Chill While You Go Get Fresh, Clean Snow (Less Than 20 Minutes).
I highly recommend popping the can of sweetened condensed milk in the refrigerator before making snow cream. If necessary, add more snow until you’re happy with the consistency of your ice cream. Gathering fresh snow to make snow ice cream is super simple.
Continue Stirring Until It Reaches The Desired Consistency.
Drizzle condensed milk over all. Stir together the milk, sweetened condensed milk and vanilla extract in a small bowl. Take a large bowl outside.
Place Snow In A Very Large Mixing Bowl.
Fill the bowl as full as you can. 8 cups snow (more or less depending on texture), 1 cup milk, ⅓ cup granulated sugar and 1 teaspoon vanilla extract. Find some deep fresh clean snow.
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