How To Make Thai Iced Tea With Condensed Milk

How To Make Thai Iced Tea With Condensed Milk. Add the thai tea leaves or teabags and let steep for 3 minutes. Refrigerate for two hours minimum.

How to make Thai Iced Tea Recipe Iced tea, Ice milk, Steeped tea
How to make Thai Iced Tea Recipe Iced tea, Ice milk, Steeped tea from www.pinterest.com

Strain tea using a fine mesh strainer, pressing on. Add tea, vanilla, star anise, cardamon, cinnamon and sugar and reduce heat to low. After the tea has steeped, using a mesh strainer or tea sock strain to remove the tea leaves.

(You Can Put The Tea In The Fridge For About A Week.)


Strain the tea and allow it to cool down completely. Add the condensed milk and evaporated milk into the drink before serving. The essential ingredients of this beverage are black tea, milk, sugar, and spices.

Tapioca Pearls Will Remain Chewy For A Maximum Of 2 Hours After Being Cooked.


Boil water in a tea kettle or a saucepan. Fans of masala chai and several other spicy or milky black teas will enjoy this beverage to the fullest. Besides being colored, thai milk tea is also orange.

In A Large Pitcher, Combine Boiling Water, Thai Tea Mix, And Sugar.


In a separate bowl, mix together the condensed milk and evaporated milk. Continue with the following steps. Refrigerate for two hours minimum.

Simmer For 3 Minutes Then Let The Tea Steep For 15 Minutes.


First, add condensed milk to your hot tea and stir well until well blended and the tea turns into an orange color. Condensed milk and 2 tbsp. Thai iced tea is a refreshing drink for a hot day.

The Best Thai Tea Recipe.


To make it, you will need: After the tea has steeped, using a mesh strainer or tea sock strain to remove the tea leaves. How to make thai tea.

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