Milk Barfi With Condensed Milk

Milk Barfi With Condensed Milk. 7) roll dough to a thickness of 4mm. Add more sugar if required.

my fav....D Coconut barfi recipe, Recipes, Condensed milk recipes
my fav....D Coconut barfi recipe, Recipes, Condensed milk recipes from www.pinterest.com

Keeping the flame on low add in 2½ cup milk powder. When the milk mixture starts to curdle and look grainy, stop adding the curd. Take 1 litre whole milk, 350 grams sugar, 1 pinch baking soda in a heavy pan.

The End Result Is Similar To That Found In Indian Sweet Shops Or Halwai.


Take the coconut in a bowl and add slightly warm milk. 397 gm tin of condensed milk; While you are stirring, keep breaking up the lumps in the flour.

Yet Another Delightful Barfi Recipe By Kittyz Kitchens.


Add more sugar if required. 3.next goes in 6 tbsp cocoa powder and ½ cup powdered sugar (yes in the image you can see granulated but it did not give good results. Add 1¼ cup desiccated coconut into the pan and give a nice mix.

Keeping The Flame On Low Add In 2½ Cup Milk Powder.


Cook the mixture over a very low heat, stirring all the time to ensure it doesn't catch and burn on the base of the pan. You will notice that the dry coconut will absorb most of the milk and turn soft. Coconut barfi with condensed milk, is literally the 2 ingredients quick recipe for indian desserts which is be made during any festivals or special occasion in india.

Keep It Aside For One Hour.


Now add the condensed milk and cardamom powder. To it, add condensed milk, mix and cook on low flame. Add cardamom powder and milk.

Easy To Make And Made In Few Minutes, It Can Be Prepared In A Ziff When Your Guests Are On The Way.


Good barfi should be flaky and crumbly when eaten rather than smooth. Reduce the heat to medium and continue to cook. Cook it until the mixture gets quite thick.

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