Carrot Halwa Condensed Milk

Carrot Halwa Condensed Milk. Add the cardamom and cashew to it. Cook on low to medium flame.

Gajar ka halwa with milkmaid or condensed milk Gajar halwa recipe
Gajar ka halwa with milkmaid or condensed milk Gajar halwa recipe from www.pinterest.com

Do try this recipe and serve it hot, i am sure everyone will love it. Join in now join the conversation! Simmer for 5 minutes or till the milk is evaporated completely.

Carrot Halwa With Condensed Milk.


Carrot halwa/gajar halwa recipe with step by step photo: Gajar halwa in the microwave if you are short of time or maybe some patience! I have tried so many times since then and now here i have a version of it which uses condensed milk, and believe me it does considerably reduce the wait time;) ingredients.

However, We Don’t Get Red Carrot, So Used Normal Carrots.


After 5 minutes, add sugar, oil, and mix well. It will again turn watery as the jaggery melts. If you are scared of using too much ghee, then here is the tarka gajar ka halwa… nowadays, condensed milk is considered to be an indispensable part of our pantry, especially to make quick desserts.

First Step Is To Peel And Grate The Carrots, You May Use Food Processor Or By Using Hand Grater.


This is a kind of pudding and is a variation of famous indian dessert gajer ka halwa. Peel off the skin and grate the carrots. Stir occasionally otherwise it will burn from the bottom.

Add In The Evaporated Milk, Sweetened Condensed Milk, Half The Milk Powder And Saffron Infused Milk And Mix Well To Combine.


Carrot halwa (gajar ka halwa) is a quick version of making carrot halwa. In a wide saute pan, heat 1tbsp ghee and add the cashews and raisins. But i used condensed milk to make my own khoya instantly which makes the whole process so simple and easy.

Grate The Khoya And Keep Aside.


Now add the condensed milk or (mava) and mix well. Cook on low to medium flame. In the same pan, heat the remaining ghee and the grated carrots.

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