Cherry Fluff Without Condensed Milk

Cherry Fluff Without Condensed Milk. In a large bowl, stir together the cherry pie filling, sweetened condensed milk, and pineapple. Here are in the ingredients in ours.

Served Up With Love Cherry Fluff
Served Up With Love Cherry Fluff from www.servedupwithlove.com

1 (14 ounce) can sweetened condensed milk; If the consistency of cherry fluff is too thick, add some of the liquids reserved from crushed pineapple. Stir in mini marshmallows before covering and refrigerating for at least 3 hours.

Cover With Plastic Wrap And Store In The Refrigerator For At Least 1 Hour Before Serving.


Too much liquid will thin down whipped topping. In a large bowl, stir together the cherry pie filling, crushed pineapple, and sweetened condensed milk until fully combined. Fold in the whipped topping and the pecans.

Gently Fold In Whipped Topping.


Can use for salad or dessert. Place the neufchatel or cream cheese in a large bowl and grab a hand mixer with beaters. Make the cream cheese mixture.

If The Consistency Of Cherry Fluff Is Too Thick, Add Some Of The Liquids Reserved From Crushed Pineapple.


Step 3 serve serve the pink cherry fluff salad immediately, or cover and place in the fridge. When the oven is hot, bake the pie crust for 5 minutes. 14 oz sweetened condensed milk 1 can 8 oz cool whip 1 tub, plus more for garnish 21 oz cherry pie filling 1 can 2 cups miniature marshmallows;

Course Salads And Salad Dressings/Dessert.


Fluff salads can be made with a variety of ingredients. 1 (20 ounce) can crushed pineapple, drained; Here are in the ingredients in ours.

Add The Thawed Whipped Topping And Stir To Completely Combine.


In a large bowl, combine all ingredients except for condensed milk. Step 2 combine pour in the sweetened condensed milk and stir to combine all the ingredients. Do not pour the pie mixture into the crust until the crust is completely cool.

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