Carrot Poke Cake With Sweetened Condensed Milk

Carrot Poke Cake With Sweetened Condensed Milk. Slowly pour the boiling water into the batter and mix until well combined. Sweetened condensed milk as an egg substitute….

Caramel Carrot Cake Poke Cake Recipe Sugar & Soul
Caramel Carrot Cake Poke Cake Recipe Sugar & Soul from www.sugarandsoul.co

Add the sifted cocoa powder, flour, baking soda, baking powder, and salt. Place mixture into a piping bag fitted with a large star nozzle. Bake for 40 to 45 minutes.

1⁄2 Teaspoon Ginger (Ground Spice) 1⁄2 Teaspoon Nutmeg.


Bake according to package directions. In a large bowl, mix the eggs, oil, milk, vanilla extract, and sugar. Bake for 50 minutes or insert a toothpick and if it comes out dry you are.

First, Leave The Cake In The Baking Dish And Allow To Cool For 10 Minutes.(Photo 1 Below) Step Six:


For two minutes or until light and creamy. 1 can sweetened condensed milk. Meanwhile to make cream cheese frosting;

In The Bowl Of Your Electric Mixer, Combine The Sugar, Vegetable Oil, Eggs, And Vanilla Extract.


Slowly add the dry ingredients to the wet. In a separate bowl, whisk together melted butter, sugars, eggs, vanilla, and milk. Stir in additional grated carrots, if using.

Combine Cake Ingredients Except For Sweetened Condensed Milk And Mix Until Combined.


Prepare cake according to box directions. Preheat oven to 350°f (180°c). Beat on medium speed until the eggs and oil are well incorporated, about 2.

Add The Sifted Cocoa Powder, Flour, Baking Soda, Baking Powder, And Salt.


Lightly grease a 9x13 baking dish. Beat butter, sugar and vanilla; Easy caramel drizzle with sweetened condensed milk worn slap out.

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