Vegan Fudge Condensed Milk

Vegan Fudge Condensed Milk. Line a standard loaf pan or 8×8 baking dish with parchment paper. First, we need to make the sweetened condensed coconut milk.

Vegan Fudge Loving It Vegan
Vegan Fudge Loving It Vegan from lovingitvegan.com

Break the chocolate down into small pieces and add into a microwave safe bowl. Line a standard loaf pan or 8×8 baking dish with parchment paper. And takes hours to make.

Stir In The Chopped Nuts And Vanilla.


In a medium saucepan, add chocolate chips or chocolate pieces and top with condensed milk. Spread the hazelnuts out on a rimmed baking sheet. Then measure carefully and combine with almond butter and maple syrup.

Keep A Close Eye On It So It Doesn't Boil Over.


Stir constantly until smooth and chocolate is fully melted. Pour the condensed coconut milk over the top of the chocolate. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.

Microwave For About A Minute And Stir.


Stirring constantly, bring to a simmer. Pour and spread evenly into the prepared baking pan. This easy vegan chocolate fudge recipe is made with just 3 simple ingredients.

Add All The Ingredients To A Large Pot Or Medium Saucepan.


Meanwhile, chop the biscuits into small pieces. Add finely chopped chocolate and nut butter to the bowl. First, we need to make the sweetened condensed coconut milk.

Line A Standard Loaf Pan Or 8×8 Baking Dish With Parchment Paper.


Pour into a plastic wrap lined 6x6 baking dish (or similar size). Immediately transfer the hazelnuts to a clean, thin dish towel and wrap tightly. Pour the fudge batter into a prepared dish, cover, and chill for 1 to 2 hours until the chocolate is set.

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