Biscoff Fudge With Condensed Milk

Biscoff Fudge With Condensed Milk. All you need is 400g white chocolate, one can of condensed milk, one heaped table spoon of biscoff spread and 15 to 20 crumbled biscoff biscuits. Peel, cube and cook the potato until soft.

Biscoff Fudge
Biscoff Fudge from www.phoebebakes.com

Press firmly into a lined baking tin. Mix again until evenly distributed. Biscoff biscuits, biscoff spread, condensed milk, fudge.

Beat The Biscoff Spread In A Small Bowl Until Smooth.


(milk) and salt, wheat flour, vegetable oils (palm oil & rapeseed oil) candy sugar syrup, raising agent: These beautiful biscoff fudgy bites are a firm favourite in my video recipe ideas to satis. Mix the two together, and spread on top of the caramel.

Looking For How To Make An Easy Recipe Biscoff Fudge?


Stir everything together until smooth. Add half of the biscuits and stir. A soft biscoff fudge with caramel undertones, subtly flavoured with biscoff throughout and enhanced with a crunchy biscoff crumb topping.

Add Your 400G Caster Sugar, Full Tin Of Condensed Milk, 150Ml Whole Milk, 50G Unsalted Butter To Your Saucepan And Place On A Low Heat.


Once the chocolate is melted, sieve in the icing sugar and mix well. Pour the mixture into the lined tin and even out with the back of a spoon. Let the bowl sit in the microwave for 3 minutes then remove and stir.

Drizzle Over The Extra White Chocolate If Using And Sprinkle Over The Biscuit Crumbs.


20cm (8in) square tin, lined with baking parchment. All you need is 400g white chocolate, one can of condensed milk, one heaped table spoon of biscoff spread and 15 to 20 crumbled biscoff biscuits. Keep stirring and moving to and from the heat.

Add The White Chocolate, Condensed Milk And Biscoff Spread To A Saucepan And Melt Gently On A Low Heat, Stirring Occasionally To Prevent Sticking And Burning.


Pop 275g biscoff spread, 275g white chocolate and one 397g tin of condensed milk into a microwave safe bowl and heat in 30 second bursts until the chocolate has just melted. Microwave for 30 seconds, stir, and microwave for a further 30 seconds or until partially melted. Remove from the tin and use a sharp knife to cut them into 1.

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