Horchata Recipe With Condensed Milk

Horchata Recipe With Condensed Milk. Combine the rice, cinnamon, vanilla, and milk in a blender until it is completely smooth and you don’t have any more rice grains. Cover with 2 cups of hot water.

Cinnamon Horchata Recipe Horchata recipe, Horchata, Mexican drinks
Cinnamon Horchata Recipe Horchata recipe, Horchata, Mexican drinks from www.pinterest.com

Serve sprinkled with ground cinnamon, if desired. Strain the liquid into a pitcher and add the additional sugar if you would like it to be sweeter. The next day when ready to make your horchata, pour the rice and water into a blender.

When The Soaking Time Is Up, Pour The Rice, Cinnamon Stick And Water Into A Blender.


Place into a pitcher or leave in the body of the blender and place in the fridge to steep for 6 hours, or up to overnight. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. Blend on medium speed for one minute, to make sure the rice and cinnamon sticks are well blended.

This Light But Flavorful Version Of Horchata Is Made By Soaking A Blend Of Rice, Skim Milk, And Cinnamon Overnight.


Cook over medium heat, stirring frequently, for 5 minutes or until horchata is warm. The next day, pour the rice, cinnamon, and the water into your blender and process until it becomes a smooth, watery paste. Transfer the rice to a large bowl and add the cinnamon with 1 quart (4 cups) of cold water.

Add Ice To Cups And Pour Horchata Over Top.


Combine ingredients (rice, cinnamon stick, vanilla, condensed and evaporated milks) in a high powered blender and process until smooth. Add the water and rice to a blender and turn it on for a second, just to break up the rice. Here’s how to make the best homemade authentic horchata:

Cover And Refrigerate Overnight, Or For At Least 4 Hours.


Transfer rice water mixture to a large pitcher or allow to sit in the blender and add as much of the remaining water as you can. Stir in water, sweetened condensed milk and vanilla. Strain the liquid into a pitcher and add the additional sugar if you would like it to be sweeter.

Then Strain And Discard The Soaked Rice And Cinnamon And Add The Remaining Ingredients, Blend Again And Chill.


Taste and add more sugar and cinnamon, as desired. Cover with 2 cups of hot water. Cook over medium heat, stirring frequently, for 5 minutes or until horchata is warm.

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